Snacks
Nachos Grande
Fresh jalapénos, black olives, cheddar-jack cheese, sour cream, pico de gallo, guacamole, and choice of chicken or pork carnitas. 16.49
Wings
Served mild, medium, or hot with celery sticks and bleu cheese dressing. 15.99
Coastal Calamari
Flash-fried with sweet chili glaze and sprinkled with black and white sesame seeds. 14.99
Crispy Shrimp Appetizer
Six tempura battered with remoulade dipping sauce. 14.99
Smoked Fish Dip
Old Florida-style smoky blend of wild-caught local fresh fish. Served with flatbread crackers. 13.49
Gator
Lightly breaded and deep-fried native alligator, with our Pub-famous “Gator” sauce. 14.49
O-Rings Basket
Basket of beer-battered onion rings with sauce for dipping. 9.99
Creamy Clam Chowder
A Pub tradition. 7.99
Crock of Soup
Freshly made in our kitchen. 6.99
Burgers
Our specially ground half-pound burgers are flame-grilled to your liking and served with lettuce, tomato, red onion, and roasted garlic mayo on a brioche bun.
Add to any burger
Fries and Slaw. 3.99
Red Beans and Rice. 3.99
Seasonal Fresh Fruit. 3.99
The Naples Pier Burger*
Gorgonzola cheese and hardwood smoked bacon. 16.49
Palm Cottage Burger*
Sautéed mushrooms and Swiss cheese. 14.49
Original Cheddar Burger*
Topped with aged sharp white cheddar. 14.49
Beach BBQ Burger*
BBQ sauce, American cheese, and grilled onions. 14.49
Catch
Grilled or Blackened
Catch Platter
Served with red beans and rice, fresh sautéed vegetables, and tartar sauce. 21.99
Catch Caesar Salad
Served over our classic Caesar salad. 18.99
Catch Sandwich
With lettuce, tomato and side of remoulade sauce on a brioche bun. 16.99
Catch Artichoke Salad
Served over our Artichoke Salad. 20.99
Our Traditional Fish & Chips
Mild white fish filet lightly battered and flash fried, with fries and creamy coleslaw. 21.99
Platters
Crab Cakes
Two handmade crab meat patties with remoulade sauce, sautéed vegetables, and red beans & rice. 24.99 Single crab cake. 17.99
Shrimp & Chips
Tempura battered with fries, creamy coleslaw, and remoulade dipping sauce. 19.49
Chicken & Chips
Fried chicken tenders served with fries and creamy coleslaw, with honey mustard or BBQ sauce. 14.99
Grouper & Chips
Lightly battered and flash-fried, with fries, creamy coleslaw, and tartar sauce. 24.49
Baby Back Ribs
Full rack slow-roasted and grilled with our traditional BBQ sauce with fries and creamy coleslaw. 23.99
Sandwiches
Add to any Sandwich
Seasonal Fresh Fruit. 3.99
Red Beans and Rice. 3.99
Fries and Slaw. 3.99
Crispy Fish Sandwich
Mild flaky white filet lightly battered and flash fried, on a hoagie with lettuce, tomato, red onion, and tartar. Available blackened or grilled. 14.49
Cheese Steak
Shaved sirloin steak grilled with sautéed peppers, onions & mushrooms, Swiss cheese and garlic mayonnaise. 14.49
Crab Cake
Handmade crab meat patty served with a side of remoulade sauce, lettuce & tomato on a brioche bun. 16.99
Honey Bacon Chicken
Grilled breast of chicken with crispy bacon, Swiss cheese, side of honey mustard on a brioche bun. 14.49
Pub Club
Turkey, ham, hardwood smoked bacon with Swiss cheese, lettuce, tomato, and mayo on toasted marbled rye. 14.49
Salads
Apple Walnut Chicken
Grilled chicken over mixed garden greens with granny Smith apples, English walnuts, dried cranberries, gorgonzola cheese crumbles, tomato, balsamic glaze and signature maple vinaigrette dressing. 17.99
Pub Caesars
Traditional romaine lettuce, croutons, parmesan cheese and Caesar dressing.
Grilled or blackened chicken breast. 16.49 Grouper 19.99 With today’s catch 18.99
Crispy Chicken Salad
Chicken tenders on mixed garden greens, cheddar-jack cheese, tomato, bell pepper, red onion, with honey mustard dressing. 16.49 grilled chicken available
Crispy Shrimp BLT
Tempura battered shrimp, remoulade sauce, hardwood smoked bacon, and tomato over mixed garden greens with ranch dressing. 17.99
Artichoke Salad
Artichoke heart, tomato, red onion, walnuts, gorgonzola cheese, and black olives on mixed greens with our signature maple vinaigrette. 15.99 With grilled chicken 18.99 With today’s catch 19.99
Tacos
Two flour or corn tortillas with your choice of Red Beans and Rice or Seasonal Fresh Fruit
Mahi-Mahi Tacos
Lightly blackened mahi, remoulade, black olives, cheddar-jack cheese, lettuce, fresh cilantro and lime. 16.99
Crispy Baha Fish Tacos
Mild white fish filet lightly battered, cheddar-jack cheese, coleslaw, remoulade, fresh cilantro and lime. 15.99
Chicken Fajita Tacos
Grilled chicken, sautéed onions, bell pepper, cheddar-jack cheese, fresh cilantro and lime. With sour cream, pico de gallo & guacamole. 15.99
Melts
Add to any melt
Seasonal Fresh Fruit. 3.99
Red Beans and Rice. 3.99
Fries and Slaw. 3.99
Port Royal Patty Melt*
Our signature burger on grilled marbled rye with sautéed onions, Swiss cheese, and a side of 1000 Island dressing. 14.49
Tuna Melt
Albacore tuna salad with white cheddar cheese and tomato on grilled marbled rye. 14.49
Cuban
Slow-roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard mayonnaise on fresh baked griddled bread. 15.49
Grouper Sandwich Basket
A Florida tradition. Lightly battered and flash fried grouper fillet on a brioche bun with lettuce, tomato, red onion, and tartar. With crispy fries and creamy coleslaw. Also grilled or blackened. 20.99
Soup, Salad & Sandwich Combos
Choose two 16.49
Hot Crock
Today’s Soup made fresh daily
Or
Creamy Clam Chowder
Half Sandwich
BLT with mayo on toasted wheatberry bread
Or
Grilled Cheese and Tomato on wheatberry bread
Or
Tuna Melt on marbled rye
Cool Salad
Small Caesar
Or
Small Artichoke Salad
Or
Scoop of Tuna Salad on mixed garden greens
Desserts
Key Lime Pie
A sweet and creamy local tradition. Served with whipped cream. 7.49
Walnut Brownie
Warm brownie drizzled with caramel sauce and sprinkled with walnuts. Served with vanilla bean ice cream. 7.99
Fruits of the Forest Pie
Homestyle pie made with strawberries, apples, raspberries, blackberries and rhubarb. Served warm with vanilla bean ice cream. 7.99
*CONSUMER ADVISORY: Beef and seafood that are ordered rare or medium rare may be undercooked and will only be served upon consumer request. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.